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Easily scaled up to make more: I often double this recipe especially when making flatbread pizzas.Adaptable: add different spices or herbs to give this bread even more flavour.Perfect to be served as an appetizer or snack (bread and dip) or as main dish (use the bread as a base for pizza).

In summary, this baked flatbread recipe is:

Jalapeno Maple and Sausage Skillet Cornbread.

Looking for more savory quick bread recipes? Check out these three! But what if you wanted to add some toppings on top?Īdd the toppings (meats should be pre-cooked) on top of the baked flatbread and reduce the temperature to 325 degrees F.Ĭook for an additional 8-12 minutes until the ingredients are soften and heated through. This bread also has slight tangy flavour from the protein-rich Greek yogurt. When the flatbread is ready, it’s slightly puffed up, golden-brown and crispy on the outside, and chewy and tender on the inside. I also like that it’s yeast-free so you don’t have to wait for it to proof before baking. To note, of course, when making the dough, you can also add in some dried herbs and spices to complement the overall flavour of the bread. I somehow don’t have picture with olive oil on top, but you get the point.īake at 375 degrees F for 20-25 minutes until it’s golden-brown on the outside. Place it on a baking sheet to shape into a flatbread (pat it down using your hands), and brush it with a little bit of olive oil (ingredient number four). The dough will be slightly sticky so use floured hands to knead it into an uniform dough ball. You’ll see it come together in no time at all.

Full ingredient amounts and instructions in the recipe card below. It’s a one bowl recipe, where you combine together three ingredients (Greek yogurt, all-purpose flour, and baking powder – all staple ingredients in my house) until dough forms (no need for a stand mixer). I hope you enjoy this one! How do you make this easy flatbread? I have three basic topping ideas in the Notes section of my recipe if you want to take a peek at some of my favourite flatbread pizza combinations. Speaking of pizza, I like making this flatbread near the end of the week as it’s great for using up any leftovers that I have in my refrigerator or pantry. This a wonderful recipe to whip up for those times when you just want some crispy bread to snack on (I love dipping it in a balsamic and olive oil or with marinara or a garlic sauce) or to use as the crust for homemade flatbread pizza.įor example, I like to use up leftover rotisserie chicken, greens like baby spinach and broccoli, that open jar of marinara sauce, and any cheese that I somehow haven’t devoured yet (I love cheese). Hello there! Today’s recipe is a super simple Four-Ingredient Baked Flatbread!